Wednesday, February 17, 2010

Bell Perch Featured: Culinary Schmooze

"Yellow perch – the sweet, mild tasting fish that everyone loves, especially at Friday Night Fish Fries – is now officially back in time to kickoff the Lenten season. The rollout of Bell Aquaculture’s breaded yellow perch products and launch of the Bell Perch™ Online Ordering System means ample supplies of yellow perch fillets will now be available year around. Bell Aquaculture owns and operates of the nation’s largest yellow perch farm in Albany, IN, with corporate headquarters and production facilities nearby in Redkey, northeast of Indianapolis."

Link to the Culinary Schmooze article

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