This year for the first time, according to a recent Wall Street Journal/Europe article, humans will eat more farmed fish than wild fish. The announcement is made by Michael Miller, Bell Aquaculture President & COO, who says the WSJ referenced a report now being prepared by the United Nations Food and Agriculture Organization and featured a cod farm in Norway. The same trend is playing out in the U.S./Great Lakes Region for yellow perch, as detailed in Food Engineering magazine, with Bell Aquaculture's launch this year of the nation's largest yellow perch farm. Plus, the same holds true for farmed salmon in the UK, according to The Times Online. Details of each article follows.