"Indiana-based Bell Aquaculture is looking to become a player in the U.S. retail segment with the introduction of a new line of breaded yellow perch entrees.
The company is going to begin selling product online, as well, Norman McCowan, president and CEO, said in February.
For the past year, the farm has been building out, he said Bell's perch (Perca flavescens) has been available through restaurant partners and various public sales and special events."
This issue was distributed at the 2010 Boston Seafood Show.
Link to the IntraFish/Fish Farming International Web site
Link to the related Bell Aquaculture PR Web newswire