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Under sponsorship of the Indiana Soybean Alliance (ISA), Bell Aquaculture is again providing fish for Purdue University's Agricultural Alumni Fish Fry - Saturday, Feb. 6. The announcement is made by Norman McCowan, Bell Aquaculture President & CEO, who says this is the second consecutive year Indiana raised Bell Perch™ will be on the menu, along with pork, since its reintroduction to the event last year. The luncheon, starting at 11:30 a.m., is in the Toyota Blue Ribbon Pavilion at the Indiana State Fairgrounds in Indianapolis.
Link to the PR Web newswire
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